Grain quality of bread winter wheat depending on its fractional composition

Effect of ozonation of wheat grain on quality bread factory

Ozonation of wheat grain is a quick and easy process that could be realized during the storage. The ozone is in direct contact with the grain and modifies immediately the properties of the wheat. Stability and resistance of dough were increased with ozonation at 40 ppm in comparative with control sample. The results showed a gradual increase in specific volume of balady bread according to the t...

The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat

The influence of grain hardness, determined by using molecular markers and physical methods (near-infrared (NIR) technique and particle size index-PSI) on dough characteristics, which in turn were determined with the use of a farinograph and reomixer, as well as bread-making properties were studied. The material covered 24 winter wheat genotypes differing in grain hardness. The field experiment...

Conventional Winter Wheat Quality and Organoleptic Bread Test

In the frame of a long-term experiment carried out in Central Italy, conventional and organic winter wheat cropping systems were compared in 2004 and 2005 to evaluate the effect of system management on wheat grain yield and quality. The organic system showed grain and straw yield about 50% lower than the conventional system. Organic grain samples resulted 20% lower in protein content and exhibi...

Effect of urea foliar feeding on grain protein content and quality in two winter wheat cultivars

Coating seeds with endophytic fungi enhances growth, nutrient uptake, yield and grain quality of winter wheat

The aim of this study was to assess whether seed coating with microbialconsortium based on the arbuscular mycorrhizal (AM) fungus Glomus intraradicesBEG72, Glomus mossae and Trichoderma atroviride MUCL 45632 could improveseedling establishment, yield and grain quality (protein content and mineralcomposition) of wheat (Triticum durum Desf.). As a first step, a laboratoryexperiment was conducted ...